A classic accompaniment to crispy duck. This sweet Asian condiment style sauce made with yellow bean sauce and Chinese spices is great as a dip, marinade or a home cooked stir fry. Made with yellow bean sauce & Chinese spices, Dairy-free, Good food deserves Stokes, Food Made Better, and Vegetarian Society Approved.

Ingredients

Sugar and Cane Molasses, Water, Yellow Bean Sauce (12%) [Soyabean (Soyabeans, Water, Salt, Wheat Flour), Sugar, Salt], Soy Sauce (Water, Salt, Color: Caramel, Sugar, Soyabean, Wheat), Red Wine Vinegar, Partially Inverted Sugar Syrup and Cane Molasses, Thickener: Modified Maize Starch, Rapeseed Oil, Red Chili Purée (Red Chili, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabilizer: Guar Gum), Garlic Powder, Spices

Allergy Information

Contains Soya, Contains Wheat. Suitable for Vegetarians

Nutritional Information